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1.) Accept help from others: While this seems like a simple concept, the misconception that the host/hostess has to do everything is not true. If you are hosting the big meal at your home, ask for help in an area that you feel weak in. If you are good at cooking, but not planning the details of the meal, ask for help from a neighbor or friend.

2.) Search now for deals: To save money and avoid the rush, start looking for holiday sales on holiday foods. Most stores will have displays already up and if you buy a few key ingredients each time you visit the store, you run less risk of the store running out of key ingredients, like cranberries!

3.) Plan your holiday table: The night before Thanksgiving is too late to plan what your table will look like. If you prefer a formal table, assure table linen, napkins, and dinnerware is clean and polished. For a casual table, assure you have the appropriate number of settings for everyone.

4.) Invite guests early: Start making your guest lists now and inviting them. This will help you plan a menu and will give time for your guests to check their calendars. Often time's people wait until the last minute for Thanksgiving invites, and then are disappointed when guests have made prior plans.

5.) Ask guests to bring a dish: If the thought of preparing the Thanksgiving meal is a little menacing, why not ask your guests to bring a dish? Plan how many people you will have and ask each member to bring a certain item. Keep a running list so you don't have 20 turkeys and no side dishes!